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Australian Catalogue : TUPP_SS10_Catalogue
44 TupperChefTM Forms Designed to withstand temperatures between -25̊C and 220̊C, these forms can be used in the freezer, refrigerator, microwave and conventional oven. The non-stick finish and flexibility makes unmoulding and cleaning a breeze. 1/ TupperChef Flan Form* Ideal for tarts, quiches, flans and pies. 1 .7 Litre. 29cm (d) x 3.5cm (h) 573 $68.45 2/ TupperChef Kugelhopf Form* Central pillar keeps oven air circulating around the cake for even cooking. Great for savoury dishes too. 2 .5 Litre. 26cm (d) x 10.5cm (h) 572 $74.95 3/ TupperChef Loaf Form* Decorative side fluting makes this Form ideal for cooking tea cakes, meatloaf and breads. 1.5 Litre. 29cm (l) x 12cm (w) x 7.8cm (h) 577 $49.45 4/ Bake 2 Basics Square Cake Keeper Securely transport the tarts, cakes and breads you’ve prepared in the TupperChef Flan Form (#573), TupperChef Kugelhopf Form (#572) or the TupperChef Loaf Form (#577). Multi-purpose high Seal can also be used as a deep container. Includes a convenient carry handle and reversible base. 32.6cm (l) x 29.6cm (w) x 13cm (h) 560 $53.95 45 1 2 3 4 * Always use oven gloves when removing TupperChef Forms from a conventional oven or microwave. Do not use knives or other sharp utensils on these Forms. TupperChef Forms are dishwasher safe. Coconut & Sticky Lime Syrup Cake recipe available online at tupperware.com.au
Autumn Winter 2010
Autumn Winter 2011