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Australian Catalogue : Autumn Winter 2011
4 1/ Microwave Pasta Cooker1 No more messing about with pots, colanders and utensils. This Pasta Cooker does it all! Simply add pasta and water-based on the etched measurements. Set the microwave and wait for the bell. No water boiling over and no boiling dry. Cover features an integrated colander for easy draining. Cooks maximum of six servings. Instructions and a recipe booklet featuring 12 sauces included. 1.9 Litre. – 29.9cm (l) x 15.4cm (w) x 11.8cm (h) 614 $29.95 2/ TupperWave® Stack Cooker2 Two individual containers that stack. Use separately to cook, reheat, or prepare two different dishes in each container; stacked and covered. 1 x 2.25 Litre base 1 x 1.5 Litre container 1 x 600ml cover – 24.5cm (l) x 21cm (w) x 17cm (h) – stacked with cover 617 $135.95 3/ TupperWave 1 Litre Jug2 Indispensable kitchen Jug. Cover prevents splatters while the clear material allows you to see what’s cooking. 22.9cm (l) x 16cm (w) x 12.5cm (h) 618 $59.95 4/ Microwave Rice Cooker & Standing Rice Spoon1 Say goodbye to crunchy and sloppy rice. With this dynamic duo you’ll have perfect rice every time! The unique double cover re-circulates excess moisture generated during cooking so your rice won’t boil over. Reduce the washing up by serving straight from the bowl with the innovative Rice Spoon, designed to ensure your fluffy rice isn’t crushed when serving. Cooks a maximum of four servings (approx. 11⁄4 cups of rice). Instructions included. Set comprises: 1 x Microwave Rice Cooker – 26.6cm (l) x 20.8cm (w) x 15.5cm (h) 1 x Rice Spoon – 20.4cm (l) 612 $46.40 Easy cooking Achieve culinar y per fection with these microwave cooking products. For a quick and trouble-free meal, this range will save you time and energy. 1 2 3 4 1 Microwave safe to 120̊C. Do not cook without water. We do not recommend adding liquids that have fat content. 2 TupperWave Stack Cooker and TupperWave 1 Litre Jug are designed for microwave ovens. Do not use on stove top, under griller, or in conventional or convection ovens. 5
Summer Spring 2011